![\"\"](\"http:\/\/tipnavino.eu\/wp-content\/uploads\/2024\/12\/Prosecco-Giustino-B-225x300.jpg\")
Toto \u0161umiv\u00e9 v\u00edno som taktie\u017e k\u00fapil v\u00a0Taliansku na slu\u017eobnej ceste. Moja man\u017eelka m\u00e1 rada Prosecco, norm\u00e1lne kupujeme DOC. Ako dar\u010dek sme raz dostali Prosecco DOCG, a\u00a0jej sa tak zap\u00e1\u010dilo, \u017ee st\u00e1le o\u00a0\u0148om hovorila. Tak\u017ee, ke\u010f so v\u00a0Taliansku uvidel toto \u0161umiv\u00e9 v\u00edno, tak som sa rozhodol ho k\u00fapi\u0165 pre \u0148u. Mal som \u0161\u0165astie \u2013 chutilo jej.<\/p>\n
Tak\u017ee tu je jeho opis<\/p>\n
Prosecco Superiore 2022, od Ruggeri sa prezentuje n\u00e1dhernou svetlo slamovou farbou so \u017eiariv\u00fdmi zlat\u00fdmi odleskami. Jemn\u00e9, dlhotrvaj\u00face perlenie je dokonal\u00fdm d\u00f4kazom kvality tohto \u0161umiv\u00e9ho v\u00edna, pri\u010dom drobn\u00e9 bublinky vytv\u00e1raj\u00fa elegantn\u00fd vizu\u00e1lny z\u00e1\u017eitok.<\/p>\n
Ar\u00f3ma je svie\u017ea, jemn\u00e1 a mimoriadne pr\u00ed\u0165a\u017eliv\u00e1. Na prv\u00fd n\u00e1dych vystupuj\u00fa t\u00f3ny zelen\u00e9ho jablka, hru\u0161ky a bielych brosk\u00fd\u0148, ktor\u00e9 s\u00fa doplnen\u00e9 jemn\u00fdmi kvetinov\u00fdmi podt\u00f3nmi ak\u00e1cie a lipov\u00e9ho kvetu. V pozad\u00ed sa taktie\u017e objavuj\u00fa n\u00e1znaky citrusov, najm\u00e4 citr\u00f3na a limetky.<\/p>\n
Chu\u0165ovo je toto Prosecco v\u00fdnimo\u010dne vyv\u00e1\u017een\u00e9. Jemn\u00e1 sladkos\u0165 je harmonicky skombinovan\u00e1 so svie\u017eou kyselinkou, \u010do vytv\u00e1ra lahodne \u013eahk\u00fd a osvie\u017euj\u00faci dojem. Ovocn\u00e9 t\u00f3ny, ktor\u00e9 dominuj\u00fa, s\u00fa biele broskyne, zelen\u00e9 jablko a citrusy. Perlenie je jemn\u00e9 a kr\u00e9mov\u00e9, pri\u010dom pr\u00edjemne pod\u010diarkuje lahodnos\u0165 tohto \u0161umiv\u00e9ho v\u00edna. Z\u00e1ver je dlh\u00fd, \u010dist\u00fd a osvie\u017euj\u00faci, s dotykom kvetinov\u00fdch t\u00f3nov a\u00a0mandl\u00ed.<\/p>\n
Prosecco Superiore 2022, od Ruggeri je ide\u00e1lnym aperit\u00edvom, ktor\u00fd povzbud\u00ed chu\u0165ov\u00e9 poh\u00e1riky. Skvele sa hod\u00ed k \u013eahk\u00fdm predjedl\u00e1m, ako s\u00fa carpaccio z lososa, grilovan\u00e9 krevety, alebo bruschetty s paradajkami. M\u00f4\u017ee by\u0165 aj vynikaj\u00facim spolo\u010dn\u00edkom k jemn\u00fdm cestovin\u00e1m, jedl\u00e1m na b\u00e1ze zeleniny, sushi \u010di \u013eahk\u00fdm dezertom, ako s\u00fa ovocn\u00e9 tarty alebo panna cotta.<\/p>\n
Prosecco Superiore 2022, od Ruggeri je dokonal\u00fdm stelesnen\u00edm \u0161umiv\u00e9ho v\u00edna najvy\u0161\u0161ej kvality, ak\u00fa regi\u00f3n Valdobbiadene pon\u00faka. Jeho jemn\u00e9 perlenie, komplexn\u00e1 ar\u00f3ma a lahodn\u00e1 chu\u0165 robia z tohto v\u00edna v\u00fdnimo\u010dn\u00fd z\u00e1\u017eitok. Tento ro\u010dn\u00edk potvrdzuje poves\u0165 zna\u010dky Ruggeri ako v\u00fdrobcu \u0161pi\u010dkov\u00fdch Prosecco v\u00edn.<\/p>\n
Toto Prosecco je skuto\u010dn\u00fdm klenotom, ktor\u00fd oslov\u00ed ka\u017ed\u00e9ho milovn\u00edka kvalitn\u00fdch \u0161umiv\u00fdch v\u00edn. Ide\u00e1lne na \u0161peci\u00e1lne pr\u00edle\u017eitosti, alebo len na pr\u00edjemn\u00e9 chv\u00edle pohody a radosti. Ruggeri prin\u00e1\u0161a s ro\u010dn\u00edkom 2022 brilantn\u00fd v\u00fdkon, ktor\u00fd sp\u00e1ja trad\u00edciu, remeseln\u00fa prec\u00edznos\u0165 a nezamenite\u013en\u00fa eleganciu Valdobbiadene.<\/p>\n","protected":false},"excerpt":{"rendered":"
Toto \u0161umiv\u00e9 v\u00edno som taktie\u017e k\u00fapil v\u00a0Taliansku na slu\u017eobnej ceste. Moja man\u017eelka m\u00e1 rada Prosecco, norm\u00e1lne kupujeme DOC. Ako dar\u010dek sme raz dostali Prosecco DOCG, a\u00a0jej sa tak zap\u00e1\u010dilo, \u017ee st\u00e1le o\u00a0\u0148om hovorila. Tak\u017ee, ke\u010f so v\u00a0Taliansku uvidel toto \u0161umiv\u00e9 v\u00edno, tak som sa rozhodol ho k\u00fapi\u0165 pre \u0148u. Mal som \u0161\u0165astie \u2013 chutilo jej. […]<\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prosecco"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":4,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":564,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/564"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/media\/230"}],"wp:attachment":[{"href":"http:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}