{"id":250,"date":"2024-12-24T10:34:31","date_gmt":"2024-12-24T09:34:31","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=250"},"modified":"2025-06-15T08:33:59","modified_gmt":"2025-06-15T06:33:59","slug":"palava-2020","status":"publish","type":"post","link":"http:\/\/tipnavino.eu\/?p=250","title":{"rendered":"P\u00e1lava 2020, v\u00edn\u00e1rstvo Vinium, \u010cesk\u00e1 republika"},"content":{"rendered":"

\"\"Toto polosladk\u00e9 v\u00edno sme otvorili pri pr\u00edle\u017eitosti man\u017eelkin\u00fdch men\u00edn. M\u00e1 rada polosladk\u00e9 v\u00edna.<\/p>\n

Tu je jeho opis<\/p>\n

P\u00e1lava je aromatick\u00e1 odroda typick\u00e1 pre \u010cesk\u00fa republiku, ale pestuje sa aj na Slovensku, a ktor\u00e1 vznikla kr\u00ed\u017een\u00edm odr\u00f4d Tram\u00edn \u010derven\u00fd a M\u00fcller Thurgau. Toto poloskladk\u00e9 v\u00edno od Vinium Velk\u00e9 Pavlovice z ro\u010dn\u00edka 2020 pre\u0161lo malolaktickou ferment\u00e1ciou vo f\u013ea\u0161i, \u010do je pre biele v\u00edna zriedkav\u00fd jav, ale tomuto v\u00ednu pridalo zauj\u00edmav\u00fd kr\u00e9mov\u00fd charakter a jemn\u00fa \u0161trukt\u00faru.<\/p>\n

V\u00edno m\u00e1 iskriv\u00fa zlato\u017elt\u00fa farbu so zlat\u00fdmi odleskami, \u010do odr\u00e1\u017ea jeho vyzretos\u0165 a prirodzen\u00fa koncentr\u00e1ciu cukrov z hrozna zozbieran\u00e9ho v \u0161t\u00e1diu neskor\u00e9ho zberu. Farba je typick\u00e1 pre P\u00e1lavu, ktor\u00e1 m\u00e1 tendenciu odr\u00e1\u017ea\u0165 svoju aromatick\u00fa bohatos\u0165 u\u017e vo vizu\u00e1lnom dojme.<\/p>\n

Ar\u00f3ma v\u00edna je v\u00fdrazn\u00e1, s bohatou a typickou aromatikou odrody P\u00e1lava. Dominuj\u00fa t\u00f3ny ru\u017e\u00ed, li\u010di, zrel\u00fdch marh\u00fa\u013e a jemn\u00e9ho medu. Z\u00e1rove\u0148 je c\u00edti\u0165 jemn\u00e9 maslov\u00e9 a vanilkov\u00e9 t\u00f3ny, ktor\u00e9 poch\u00e1dzaj\u00fa z malolaktickej ferment\u00e1cie, a ktor\u00e9 zjem\u0148uj\u00fa v\u00fdrazn\u00fa aromatiku. Uveden\u00e1 P\u00e1lava mala jemn\u00fd n\u00e1znak acet\u00f3nu, ktor\u00fd m\u00f4\u017ee by\u0165 d\u00f4sledkom miernej pr\u00edtomnosti prchav\u00fdch kysel\u00edn alebo esterov. T\u00e1to jemn\u00e1 v\u00f4\u0148a nie je na \u0161kodu, preto\u017ee nie je pr\u00edli\u0161 v\u00fdrazn\u00e1, a\u00a0vznikla n\u00e1sledkom zrenia v\u00edna vo f\u013ea\u0161i.<\/p>\n

Chu\u0165 v\u00edna je pln\u00e1 a zamatov\u00e1, s pr\u00edjemnou sladkastou ovocnos\u0165ou a ni\u017e\u0161ou kyslos\u0165ou, ktor\u00e1 je pre t\u00fato odrodu typick\u00e1. Polosladk\u00e1 chu\u0165 je vyv\u00e1\u017een\u00e1, s dominanciou zrel\u00e9ho ovocia, ako s\u00fa broskyne, marhule a citrusy. Cukor a kyselina s\u00fa v pr\u00edjemnej rovnov\u00e1he, pri\u010dom kyslos\u0165 udr\u017euje v\u00edno svie\u017ee, no z\u00e1rove\u0148 jemne zakr\u00fah\u013euje sladk\u00e9 t\u00f3ny. Malolaktick\u00e1 ferment\u00e1cia pridala v\u00ednu aj jemn\u00fa kr\u00e9movos\u0165, ktor\u00e1 podporuje hladk\u00fa text\u00faru.<\/p>\n

V\u00edno m\u00e1 stredne pln\u00e9 telo a jemne kr\u00e9mov\u00fa text\u00faru. Alkohol je primerane integrovan\u00fd. V dochuti je c\u00edti\u0165 jemn\u00fd t\u00f3n bieleho korenia.<\/p>\n

P\u00e1lava 2020 je pripraven\u00e1 na okam\u017eit\u00e9 pitie. Vzh\u013eadom na aromatick\u00fd profil a malolaktick\u00fa ferment\u00e1ciu nie je ur\u010den\u00e1 na dlh\u00e9 zrenie, ale m\u00f4\u017ee si zachova\u0165 svoju kvalitu e\u0161te 1\u20132 roky.<\/p>\n

Toto v\u00edno sa v\u00fdborne hod\u00ed k dezertom na b\u00e1ze ovocia, ako s\u00fa marhu\u013eov\u00e9 kol\u00e1\u010de, alebo brosky\u0148ov\u00e9 tarty. Taktie\u017e sa v\u00fdborne hod\u00ed k \u00e1zijsk\u00fdm pokrmom, napr\u00edklad jemne korenen\u00e9mu thajsk\u00e9mu kari, ku koz\u00edm syrom alebo ku sladko-kysl\u00fdm dezertom. Je tie\u017e skvelou vo\u013ebou na kombin\u00e1ciu s jemn\u00fdmi dezertmi na b\u00e1ze medu alebo ovocia.<\/p>\n

P\u00e1lava 2020 od Vinium Velk\u00e9 Pavlovice je zauj\u00edmav\u00e9 v\u00edno s jemn\u00fdm dotykom, ktor\u00e9mu malolaktick\u00e1 ferment\u00e1cia pridala zauj\u00edmav\u00fa h\u013abku a kr\u00e9movos\u0165. Hoci jemn\u00fd acet\u00f3nov\u00fd n\u00e1znak m\u00f4\u017ee niektor\u00fdch milovn\u00edkov v\u00edna vyru\u0161i\u0165, pre in\u00fdch je s\u00fa\u010das\u0165ou zauj\u00edmav\u00e9ho aromatick\u00e9ho profilu v pr\u00edtomnosti terci\u00e1lnych v\u00f4n\u00ed. Ide o v\u00edno vhodn\u00e9 na pr\u00edle\u017eitostn\u00e9 pop\u00edjanie, ide\u00e1lne pre t\u00fdch, ktor\u00ed ob\u013eubuj\u00fa aromatick\u00e9 odrody s jemnou text\u00farou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto polosladk\u00e9 v\u00edno sme otvorili pri pr\u00edle\u017eitosti man\u017eelkin\u00fdch men\u00edn. M\u00e1 rada polosladk\u00e9 v\u00edna. Tu je jeho opis P\u00e1lava je aromatick\u00e1 odroda typick\u00e1 pre \u010cesk\u00fa republiku, ale pestuje sa aj na Slovensku, a ktor\u00e1 vznikla kr\u00ed\u017een\u00edm odr\u00f4d Tram\u00edn \u010derven\u00fd a M\u00fcller Thurgau. Toto poloskladk\u00e9 v\u00edno od Vinium Velk\u00e9 Pavlovice z ro\u010dn\u00edka 2020 pre\u0161lo malolaktickou ferment\u00e1ciou vo […]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-palava"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t