{"id":262,"date":"2025-01-03T11:20:45","date_gmt":"2025-01-03T10:20:45","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=262"},"modified":"2025-06-15T08:46:36","modified_gmt":"2025-06-15T06:46:36","slug":"262","status":"publish","type":"post","link":"http:\/\/tipnavino.eu\/?p=262","title":{"rendered":"Negre de Negres, \u0160panielsko"},"content":{"rendered":"

\"\"<\/p>\n

V\u00edno som k\u00fapil v Kyjeve koncom roku 2023 na doporu\u010denie m\u00f4jho zn\u00e1meho s t\u00fdm, \u017ee si ho otvor\u00edm na Vianoce 2023. \u017divot zariadil, \u017ee som ho otvoril na \u0160tedr\u00fd de\u0148 na Vianoce 2024. Na za\u010diatku som ho nechal dosiahn\u00fa\u0165 izbov\u00fa teplotu a potom som ho prelial do karafy, kde sa prevzdu\u0161\u0148ovalo asi 2 \u2013 3 hodiny.<\/p>\n

Tu je jeho opis<\/p>\n

V\u00edno Negre de Negres 2020 poch\u00e1dza z prest\u00ed\u017eneho vin\u00e1rskeho regi\u00f3nu Priorat, zn\u00e1meho svojimi jedine\u010dn\u00fdmi bridlicov\u00fdmi p\u00f4dami, ktor\u00e9 d\u00e1vaj\u00fa v\u00ednam \u0161trukt\u00faru, h\u013abku a miner\u00e1lny charakter. Toto v\u00edno je blend viacer\u00fdch odr\u00f4d typick\u00fdch pre Priorat, ako s\u00fa Garnacha, Carignan, Syrah a Cabernet Sauvignon, ktor\u00e9 spolu vytv\u00e1raj\u00fa harmonick\u00e9 a komplexn\u00e9 v\u00edno.<\/p>\n

V\u00edno m\u00e1 hlbok\u00fa rub\u00ednovo-\u010derven\u00fa farbu s fialov\u00fdmi odleskami. Hust\u00e9 slzy v poh\u00e1ri nazna\u010duj\u00fa vysok\u00fa koncentr\u00e1ciu a dobr\u00fa \u0161trukt\u00faru.<\/p>\n

Ar\u00f3ma je intenz\u00edvna, bohat\u00e1 a mnohovrstvov\u00e1. Medzi ovocn\u00fdmi t\u00f3nami dominuje tmav\u00e9 ovocie, ako s\u00fa \u010dierne r\u00edbezle, \u010dernice a \u010du\u010doriedky. Vo v\u00edne s\u00fa pr\u00edtomn\u00e9 taktie\u017e t\u00f3ny \u010dierneho korenia, sladk\u00e9ho drievka. Jemn\u00e9 t\u00f3ny vanilky, kakaa a tabaku s\u00fa v\u00fdsledkom zrenia v dubovom\u00a0 sude.<\/p>\n

Chu\u0165ovo je v\u00edno pln\u00e9, mohutn\u00e9 a perfektne \u0161trukt\u00farovan\u00e9. Chu\u0165 \u010diernych r\u00edbezl\u00ed, \u010dern\u00edc a zrel\u00fdch sliviek je hlbok\u00e1 a v\u00fdrazn\u00e1. Kyselinka je \u017eiv\u00e1 a dobre vyv\u00e1\u017een\u00e1, \u010do prid\u00e1va v\u00ednu svie\u017eos\u0165. Tan\u00edny s\u00fa pevn\u00e9, zrel\u00e9 a zamatov\u00e9, poskytuj\u00fa dlh\u00fd potenci\u00e1l na vyzrievanie. V\u00a0z\u00e1vere chuti dominuj\u00fa jemn\u00e9 t\u00f3ny \u010dokol\u00e1dy, k\u00e1vov\u00e9ho zrna a byl\u00edn.<\/p>\n

V\u00edno m\u00e1 pln\u00e9 telo a pr\u00edjemn\u00fa zamatov\u00fa text\u00faru. Alkohol (okolo 14,5\u201315 %) je dobre integrovan\u00fd a podporuje celkov\u00fa harm\u00f3niu.<\/p>\n

Negre de Negres 2020 m\u00e1 vynikaj\u00faci potenci\u00e1l na zrenie. U\u017e teraz je pr\u00edstupn\u00e9 a komplexn\u00e9, ale \u010fal\u0161\u00edch 8\u201310 rokov v pivnici m\u00f4\u017ee e\u0161te viac zd\u00f4razni\u0165 jeho jemnos\u0165 a sekund\u00e1rne t\u00f3ny.<\/p>\n

Toto mohutn\u00e9 \u010derven\u00e9 v\u00edno sa v\u00fdborne hod\u00ed k jedl\u00e1m s v\u00fdraznou chu\u0165ou, ako s\u00fa grilovan\u00e9 \u010derven\u00e9 m\u00e4so, divinov\u00e9 rag\u00fa, hov\u00e4dzie l\u00ed\u010dka na \u010dervenom v\u00edne, ale aj k dozret\u00fdm tvrd\u00fdm syrom, ako napr. Parmigiano Reggiano.<\/p>\n

Negre de Negres 2020 je p\u00f4sobiv\u00e9 \u010derven\u00e9 v\u00edno, ktor\u00e9 n\u00e1dherne odr\u00e1\u017ea charakter a terroir Prioratu. Jeho komplexnos\u0165 a ovocn\u00e9 t\u00f3ny spolu so zrel\u00fdmi tan\u00ednmi a harmonickou \u0161trukt\u00farou robia z tohto v\u00edna v\u00fdnimo\u010dn\u00fd z\u00e1\u017eitok pre znalcov \u010derven\u00fdch v\u00edn. Ide o skvel\u00fa vo\u013ebu na sl\u00e1vnostn\u00fa pr\u00edle\u017eitos\u0165, alebo na zrenie vo v\u00ednnej pivnici.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edno som k\u00fapil v Kyjeve koncom roku 2023 na doporu\u010denie m\u00f4jho zn\u00e1meho s t\u00fdm, \u017ee si ho otvor\u00edm na Vianoce 2023. \u017divot zariadil, \u017ee som ho otvoril na \u0160tedr\u00fd de\u0148 na Vianoce 2024. Na za\u010diatku som ho nechal dosiahn\u00fa\u0165 izbov\u00fa teplotu a potom som ho prelial do karafy, kde sa prevzdu\u0161\u0148ovalo asi 2 \u2013 3 […]<\/p>\n","protected":false},"author":1,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blend"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t