{"id":435,"date":"2025-04-06T13:37:07","date_gmt":"2025-04-06T11:37:07","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=435"},"modified":"2025-06-15T08:50:35","modified_gmt":"2025-06-15T06:50:35","slug":"valpolicella-ripasso-superiore-castel-mare","status":"publish","type":"post","link":"http:\/\/tipnavino.eu\/?p=435","title":{"rendered":"Valpolicella Ripasso Superiore, Castel Mare, Taliansko"},"content":{"rendered":"

\"\"Aj toto v\u00edno som k\u00fapil v\u00a0obchode v\u00a0U\u017ehorode. Trochu by som vysvetlil met\u00f3du v\u00fdroby \u010derven\u00e9ho v\u00edna sp\u00f4sobom \u201eRipasso\u201c. Ripasso je tradi\u010dn\u00fd sp\u00f4sob v\u00fdroby \u010derven\u00e9ho v\u00edna pou\u017e\u00edvan\u00fd najm\u00e4 v oblasti Valpolicella, v severnom Taliansku. Spo\u010d\u00edva v tom, \u017ee mlad\u00e9 \u010derven\u00e9 v\u00edno sa po prvej ferment\u00e1cii op\u00e4tovne fermentuje spolu s pou\u017eit\u00fdmi \u0161upkami a zvy\u0161kami hrozna z v\u00fdroby Amarone della Valpolicella, alebo Recioto. Potom v\u00edno e\u0161te dozrieva v\u00a0sudoch. Valpolicella Ripasso Superiore DOC zreje v\u00a0sudoch minim\u00e1lne 12 mesiacov, kedy z\u00edskava svoju bohat\u0161iu \u0161trukt\u00faru.<\/p>\n

Tu je opis<\/p>\n

\u00a0<\/strong>V\u00edno sa prezentuje hlbokou rub\u00ednovo-\u010dervenou farbou s jemn\u00fdmi gran\u00e1tov\u00fdmi odleskami, ktor\u00e9 nazna\u010duj\u00fa jeho zrenie. Stredn\u00e1 viskozita na poh\u00e1ri nazna\u010duje vyv\u00e1\u017een\u00fa koncentr\u00e1ciu alkoholu a extraktu.<\/p>\n

Ar\u00f3ma je bohat\u00e1 a komplexn\u00e1, s dominantn\u00fdmi t\u00f3nmi \u010derven\u00e9ho ovocia, ako s\u00fa vi\u0161ne, \u010dernice a su\u0161en\u00e9 slivky. Pri hlb\u0161om n\u00e1dychu sa objavuj\u00fa jemn\u00e9 korenist\u00e9 v\u00f4ne, ako s\u00fa \u010dierne korenie, \u0161korica a klin\u010deky. V\u010faka met\u00f3de Ripasso sa do ar\u00f3my prid\u00e1va n\u00e1znak su\u0161en\u00e9ho ovocia, kakaa a tabaku, \u010do v\u00ednu dod\u00e1va h\u013abku a eleganciu.<\/p>\n

Chu\u0165ovo je v\u00edno hladk\u00e9, pln\u00e9 a harmonick\u00e9. Tan\u00edny s\u00fa jemn\u00e9, no st\u00e1le pr\u00edtomn\u00e9, \u010do zabezpe\u010duje pevnos\u0165 \u0161trukt\u00fary. Ovocn\u00e9 t\u00f3ny vi\u0161n\u00ed a \u010dern\u00edc sa kr\u00e1sne dop\u013a\u0148aj\u00fa s jemnou horkou \u010dokol\u00e1dou, k\u00e1vou a dotykom sladk\u00e9ho drievka. V\u010faka met\u00f3de Ripasso m\u00e1 v\u00edno v\u00e4\u010d\u0161iu koncentr\u00e1ciu a h\u013abku ako klasick\u00e1 Valpolicella, no z\u00e1rove\u0148 si zachov\u00e1va svie\u017eos\u0165 a eleganciu. Z\u00e1ver je dlh\u00fd, hrejiv\u00fd a mierne korenist\u00fd.<\/p>\n

Valpolicella Ripasso Superiore Castel Mare je v\u00edno, ktor\u00e9 sa d\u00e1 pi\u0165 u\u017e teraz, no z\u00e1rove\u0148 m\u00e1 potenci\u00e1l zrie\u0165 \u010fal\u0161\u00edch 5 \u2013 7 rokov. Zren\u00edm sa jeho ovocn\u00e9 t\u00f3ny viac prepoja s korenist\u00fdmi a sekund\u00e1rnymi t\u00f3nmi, \u010do prinesie e\u0161te v\u00e4\u010d\u0161iu harm\u00f3niu.<\/p>\n

Toto v\u00edno sa v\u00fdborne hod\u00ed k grilovan\u00e9mu m\u00e4su, dusenej divine a jemne korenen\u00fdm talianskym jedl\u00e1m, ako je rag\u00fa z hov\u00e4dzieho m\u00e4sa, alebo lasagne. Skvele sa dop\u013a\u0148a aj s tvrd\u00fdmi syrmi.<\/p>\n

Valpolicella Ripasso Superiore Castel Mare je v\u00fdborn\u00e9, pln\u00e9 a harmonick\u00e9 \u010derven\u00e9 v\u00edno, ktor\u00e9 kombinuje svie\u017eos\u0165 Valpolicelly s h\u013abkou a eleganciou met\u00f3dy Ripasso. Je skvelou vo\u013ebou pre t\u00fdch, ktor\u00ed h\u013eadaj\u00fa komplexn\u00e9, ale st\u00e1le dobre pite\u013en\u00e9 v\u00edno na ka\u017edodenn\u00e9 pote\u0161enie aj \u0161peci\u00e1lne pr\u00edle\u017eitosti.<\/p>\n

Toto v\u00edno je kvalitn\u00e9 Ripasso s vyv\u00e1\u017eenou \u0161trukt\u00farou, skvelou pitelnos\u0165ou a pr\u00edjemn\u00fdm dozvukom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aj toto v\u00edno som k\u00fapil v\u00a0obchode v\u00a0U\u017ehorode. Trochu by som vysvetlil met\u00f3du v\u00fdroby \u010derven\u00e9ho v\u00edna sp\u00f4sobom \u201eRipasso\u201c. Ripasso je tradi\u010dn\u00fd sp\u00f4sob v\u00fdroby \u010derven\u00e9ho v\u00edna pou\u017e\u00edvan\u00fd najm\u00e4 v oblasti Valpolicella, v severnom Taliansku. Spo\u010d\u00edva v tom, \u017ee mlad\u00e9 \u010derven\u00e9 v\u00edno sa po prvej ferment\u00e1cii op\u00e4tovne fermentuje spolu s pou\u017eit\u00fdmi \u0161upkami a zvy\u0161kami hrozna z v\u00fdroby Amarone […]<\/p>\n","protected":false},"author":1,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-valpolicella"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t