{"id":476,"date":"2025-05-04T08:23:59","date_gmt":"2025-05-04T06:23:59","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=476"},"modified":"2025-06-16T12:27:37","modified_gmt":"2025-06-16T10:27:37","slug":"naboso-2021-spolu","status":"publish","type":"post","link":"http:\/\/tipnavino.eu\/?p=476","title":{"rendered":"Naboso 2021, vin\u00e1rstvo SPOLU, Slovensko"},"content":{"rendered":"

\"\"V\u00edno na degust\u00e1ciu mi priniesli kolega z\u00a0Ukrajiny, ktor\u00fd ho k\u00fapil v\u00a0v\u00ednnom obchode Goodwine. Bolo ve\u013emi zauj\u00edmav\u00e9, preto som sa rozhodol V\u00e1m pon\u00faknu\u0165 jeho opis. V\u00edno je zlo\u017een\u00e9 z\u00a0Frankovka modr\u00e1 (50%), Velt\u00edn zelen\u00fd (30%) a\u00a0R\u00edzling r\u00fdnsky (20%).<\/p>\n

Tu je jeho opis:<\/p>\n

V\u00edno poch\u00e1dza zo slovensk\u00fdch vin\u00edc, kde s\u00fa podmienky ide\u00e1lne pre pestovanie kvalitn\u00fdch hrozien. Projekt SPOLU pod\u010diarkuje spolupr\u00e1cu viacer\u00fdch v\u00fdrobcov, \u010do prin\u00e1\u0161a unik\u00e1tnu zmes sk\u00fasenost\u00ed a trad\u00edcie.<\/p>\n

Ro\u010dn\u00edk 2021 bol charakterizovan\u00fd priazniv\u00fdm po\u010das\u00edm a harmonick\u00fdmi podmienkami pre dosiahnutie optim\u00e1lnej zrelosti hrozna.<\/p>\n

V\u00edno m\u00e1 intenz\u00edvnu rub\u00ednovo \u010derven\u00fa farbu s jemn\u00fdmi fialov\u00fdmi odleskami, \u010do sved\u010d\u00ed o jeho mladosti a koncentr\u00e1cii farb\u00edv. Jasn\u00fd odtie\u0148 nazna\u010duje, \u017ee sa jedn\u00e1 o presne vyv\u00e1\u017een\u00fd produkt, kde je zachovan\u00e1 vitalita hrozna.<\/p>\n

Vo v\u00f4ni dominuj\u00fa \u010derstv\u00e9 a zrel\u00e9 ovocn\u00e9 t\u00f3ny, ktor\u00e9 prid\u00e1vaj\u00fa v\u00ednu svie\u017eos\u0165 a\u00a0komplexnos\u0165. Intenz\u00edvne t\u00f3ny \u010derven\u00fdch \u010dere\u0161n\u00ed a mal\u00edn vytv\u00e1raj\u00fa pr\u00edjemn\u00fa, jemne sladkast\u00fa ovocn\u00fa z\u00e1klad\u0148u. Jemn\u00e9 nuansy \u010dern\u00edc, alebo \u010diernych r\u00edbezl\u00ed sa postupne odha\u013euj\u00fa a dod\u00e1vaj\u00fa v\u00ednu jeho h\u013abku. Ved\u013ea op\u00edsanej v\u00f4ne ovocia je c\u00edti\u0165 aj nen\u00e1padn\u00e9 dotyky \u010dierneho korenia a byliniek, ktor\u00e9 dop\u013a\u0148aj\u00fa a harmonizuj\u00fa celkov\u00fd aromatick\u00fd profil.<\/p>\n

Chu\u0165ovo je v\u00edno Naboso 2021 SPOLU ve\u013emi pr\u00edjemn\u00e9 a dobre \u0161trukt\u00farovan\u00e9. Chu\u0165 zrel\u00e9ho \u010derven\u00e9ho ovocia, najm\u00e4 \u010dere\u0161n\u00ed a mal\u00edn, je \u00fastredn\u00fdm prvkom. V\u00edno p\u00f4sob\u00ed svie\u017eo, ovocne a z\u00e1rove\u0148 pr\u00edjemne pln\u00e9. Jemne zrel\u00e9 tan\u00edny poskytuj\u00fa v\u00ednu jeho \u0161trukt\u00faru bez nadmernej horkosti a dobre zladen\u00e1 kyselos\u0165 zabezpe\u010duje jeho dlh\u00fa perzistenciu. Tieto prvky mu dod\u00e1vaj\u00fa potenci\u00e1l na vyzrievanie, pri\u010dom u\u017e aj v mlad\u0161om stave je pr\u00edjemne vyv\u00e1\u017een\u00e9. Kombin\u00e1cia ovocia, k\u013eudn\u00fdch korenist\u00fdch chut\u00ed tvor\u00ed elegantn\u00e9 a harmonick\u00e9 dielo, ktor\u00e9 je pr\u00edjemn\u00e9 na pitie samotn\u00e9, ale aj ako spolo\u010dn\u00edk pri jedle.<\/p>\n

Toto v\u00edno sa v\u00fdborne hod\u00ed k r\u00f4znym pokrmom ako s\u00fa grilovan\u00e9 hov\u00e4dzie \u010di jah\u0148acie m\u00e4so pod\u00e1van\u00e9 s bylinkov\u00fdmi om\u00e1\u010dkami. Taktie\u017e sa m\u00f4\u017ee pou\u017ei\u0165 aj pre r\u00f4zne dusen\u00e9 pokrmy, talianske cestoviny s bohat\u00fdmi om\u00e1\u010dkami, alebo gul\u00e1\u0161e. Hod\u00ed sa k vyzret\u00fdm a zrel\u00fdm syrom, ktor\u00e9 zv\u00fdraznia jeho ovocn\u00fd a korenist\u00fd charakter v\u00edna.<\/p>\n

Naboso 2021 SPOLU je reprezentat\u00edvnym pr\u00edkladom modern\u00e9ho slovensk\u00e9ho \u010derven\u00e9ho v\u00edna, ktor\u00e9 sp\u00e1ja trad\u00edciu, spolupr\u00e1cu a kvalitn\u00e9 pestovate\u013esk\u00e9 podmienky. V\u00edno pon\u00faka komplexn\u00fd profil s v\u00fdrazn\u00fdmi ovocn\u00fdmi t\u00f3nmi, jemn\u00fdmi tan\u00ednmi a harmonickou kyselinkou. Ide\u00e1lne je pre t\u00fdch, ktor\u00ed ocenia vyv\u00e1\u017een\u00e9, ale z\u00e1rove\u0148 autentick\u00e9 v\u00edno s potenci\u00e1lom aj pre \u010fal\u0161ie zrenie.<\/p>\n

Naboso 2021 SPOLU je vhodn\u00e9 nielen na ka\u017edodenn\u00e9 vychutn\u00e1vanie, ale aj na \u0161peci\u00e1lne pr\u00edle\u017eitosti, kedy dok\u00e1\u017ee oslovi\u0165 milovn\u00edkov kvalitn\u00fdch \u010derven\u00fdch v\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edno na degust\u00e1ciu mi priniesli kolega z\u00a0Ukrajiny, ktor\u00fd ho k\u00fapil v\u00a0v\u00ednnom obchode Goodwine. Bolo ve\u013emi zauj\u00edmav\u00e9, preto som sa rozhodol V\u00e1m pon\u00faknu\u0165 jeho opis. V\u00edno je zlo\u017een\u00e9 z\u00a0Frankovka modr\u00e1 (50%), Velt\u00edn zelen\u00fd (30%) a\u00a0R\u00edzling r\u00fdnsky (20%). Tu je jeho opis: V\u00edno poch\u00e1dza zo slovensk\u00fdch vin\u00edc, kde s\u00fa podmienky ide\u00e1lne pre pestovanie kvalitn\u00fdch hrozien. Projekt SPOLU […]<\/p>\n","protected":false},"author":1,"featured_media":477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blend"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t