{"id":767,"date":"2025-10-05T09:09:47","date_gmt":"2025-10-05T07:09:47","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=767"},"modified":"2025-10-05T09:16:47","modified_gmt":"2025-10-05T07:16:47","slug":"cuvee-gran-reserva-rocnik-2016-bodega-beronia-doc-rioja-spanielsko","status":"publish","type":"post","link":"http:\/\/tipnavino.eu\/?p=767","title":{"rendered":"Cuv\u00e9e, Gran Reserva, ro\u010dn\u00edk 2016, Bodega Beronia, DOC Rioja, \u0160panielsko"},"content":{"rendered":"

\"\"Toto v\u00edno som taktie\u017e k\u00fapil v\u00a0U\u017ehorode v\u00a0supermarkete. Je zauj\u00edmav\u00e9, \u017ee tam v\u00a0supermarketoch maj\u00fa nielen kvalitnej\u0161ie v\u00edna, ale aj ich \u0161\u00edr\u0161\u00ed v\u00fdber, z\u00a0ktor\u00e9ho sa d\u00e1 vybra\u0165 nie\u010do zauj\u00edmav\u00e9.<\/p>\n

Vin\u00e1rstvo Bodegas Beronia vznikla v roku 1973 v regi\u00f3ne Rioja Alta a sa stala s\u00fa\u010das\u0165ou skupiny Gonz\u00e1lez-Byass. Je zn\u00e1ma t\u00fdm, \u017ee kombinuje klasick\u00fa riojsk\u00fa trad\u00edciu (vinice starej v\u00fdsadby, dlh\u00e9 zrenie) s pozornos\u0165ou k detailu vo v\u00fdbere vin\u00edc a kvalite dreva. Vin\u00e1rstvo dlhodobo z\u00edskava hrozno zo star\u00fdch vini\u010dn\u00fdch parciel a\u00a0v\u00a0r\u00e1mci zrenia v\u00edna vyu\u017e\u00edva pre svoje Gran Rezerva sudy z franc\u00fazskeho duba.<\/p>\n

Gran Reserva 2016 je zlo\u017een\u00e9 preva\u017ene z Tempranillo s pr\u00edsadou Graciano a Mazuelo (Malbec\/Carignan) \u2013 typick\u00e9 cuv\u00e9e pre Rioja. V\u00edno dozrievalo 27 mesiacov vo franc\u00fazskych dubov\u00fdch sudoch a n\u00e1sledne min. 36 mesiacov vo f\u013ea\u0161i pred uveden\u00edm na trh.<\/p>\n

V\u00edno patr\u00ed do kateg\u00f3rie Gran Reserva pod\u013ea pravidiel DOCa Rioja. To znamen\u00e1 dlh\u00e9 zrenie \u2013 najprv v\u00a0sudoch z\u00a0dubov\u00e9ho dreva, potom vo f\u013ea\u0161i, \u010d\u00edm sa dosahuje potrebn\u00e1 komplexnos\u0165.<\/p>\n

Tu je jeho opis:<\/p>\n

Farba je s\u00fdto \u010dere\u0161\u0148ovo-\u010derven\u00e1 s purpurov\u00fdmi odleskami okolo okraja \u2013 pripom\u00edna stredne hlbok\u00e9 vrstvy gran\u00e1tov\u00e9ho t\u00f3nu, \u010d\u00edm signalizuje zna\u010dn\u00fa pigment\u00e1ciu a dostato\u010dn\u00fa zrelos\u0165. V\u00edno m\u00e1 \u010dist\u00fd a jasn\u00fd lesk.<\/p>\n

V\u00f4\u0148a v\u00edna je rozmanit\u00e1 a komplexn\u00e1: zrel\u00e9 tmav\u00e9 ovocie ako slivky a \u010dernice, \u010falej su\u0161en\u00e9 ovocie. Spolu s t\u00fdm sa objavuj\u00fa korenist\u00e9 t\u00f3ny (klin\u010dek, mu\u0161k\u00e1tov\u00fd orie\u0161ok), podt\u00f3ny orechov, jemn\u00fd dym, tabak, \u010dokol\u00e1da a balsamick\u00e9 \u010di drevit\u00e9 akcenty. Dubov\u00e9 t\u00f3ny s\u00fa integr\u00e1lne, nie dominuj\u00face.<\/p>\n

Chu\u0165ovo v\u00edno p\u00f4sob\u00ed plno a dobre \u0161trukt\u00farovan\u00e9. Tan\u00edny s\u00fa zrel\u00e9, no st\u00e1le s potenci\u00e1lom na \u010fal\u0161ie dozrievanie. Ovocie je sladk\u00e9 a koncentrovan\u00e9, t\u00f3ny sliviek a komp\u00f3tov, doplnen\u00e9 o kakaov\u00e9, \u010dokol\u00e1dov\u00e9, orechov\u00e9 a korenist\u00e9 prvky. Kyselinka je primeran\u00e1 \u2013 dostato\u010dne vysok\u00e1 na to, aby udr\u017eiavala \u017eiv\u00fd profil, ale nie tak\u00e1 vysok\u00e1, aby p\u00f4sobila \u0161krobovito. Dochu\u0165 je dlh\u00e1 a trv\u00e1cna, s jemne dymov\u00fdm a miner\u00e1lnym z\u00e1verom.<\/p>\n

V\u00fdborne sa hod\u00ed ku pokrmom, ktor\u00e9 zvl\u00e1dnu jeho \u0161trukt\u00faru a komplexnos\u0165. Odpor\u00fa\u010da sa: k pe\u010den\u00e9mu jah\u0148aciemu stehnu, dusenej, alebo grilovanej divine, k\u00a0hov\u00e4dz\u00edm\u00a0 steakom s tmav\u00fdmi om\u00e1\u010dkami, k zrel\u00fdm tvrd\u00fdm syrom, \u010di k syrom s charakterom. Tie\u017e je vhodn\u00e9 k \u010dokol\u00e1dov\u00fdm dezertom pri slab\u0161ej sladkosti, \u010di pri tmavej \u010dokol\u00e1de.<\/p>\n

Odpor\u00fa\u010dan\u00e1 teplota pod\u00e1vania je okolo 15-17\u00b0C. T\u00fdm sa otvoria ar\u00f3my a\u00a0tan\u00edny sa\u00a0 neeliminuj\u00fa n\u00edzkou teplotou. Pred pod\u00e1van\u00edm mo\u017eno dekantova\u0165, najm\u00e4 ak f\u013ea\u0161a bola skladovan\u00e1 dlho, alebo ak si chcete v\u00edno, po otvoren\u00ed, dokonale vychutna\u0165.<\/p>\n

Cuv\u00e9e Gran Reserva 2016 od Bodega Beronia je uk\u00e1\u017ekou elegantn\u00e9ho a klasick\u00e9ho \u0161t\u00fdlu Rioja Gran Reserva: zrel\u00e9 ovocie, hlbok\u00e1 komplexita, dobr\u00e1 integr\u00e1cia dubu, tan\u00edny, kyselina a potenci\u00e1l \u010falej dozrie\u0165. Nie je to v\u00edno pre to, aby sa hne\u010f po otvoren\u00ed vypilo \u2013 zk\u00faste ho podrobi\u0165 dekant\u00e1cii, pr\u00edpadne dajte mu priestor na zrenie vo f\u013ea\u0161i e\u0161te nieko\u013eko rokov. Ak m\u00e1te doma viac flia\u0161, stoj\u00ed za to odlo\u017ei\u0165 p\u00e1r kusov na bud\u00face roky, av\u0161ak u\u017e teraz je ve\u013emi pr\u00edjemn\u00fdm spolo\u010dn\u00edkom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto v\u00edno som taktie\u017e k\u00fapil v\u00a0U\u017ehorode v\u00a0supermarkete. Je zauj\u00edmav\u00e9, \u017ee tam v\u00a0supermarketoch maj\u00fa nielen kvalitnej\u0161ie v\u00edna, ale aj ich \u0161\u00edr\u0161\u00ed v\u00fdber, z\u00a0ktor\u00e9ho sa d\u00e1 vybra\u0165 nie\u010do zauj\u00edmav\u00e9. Vin\u00e1rstvo Bodegas Beronia vznikla v roku 1973 v regi\u00f3ne Rioja Alta a sa stala s\u00fa\u010das\u0165ou skupiny Gonz\u00e1lez-Byass. Je zn\u00e1ma t\u00fdm, \u017ee kombinuje klasick\u00fa riojsk\u00fa trad\u00edciu (vinice starej v\u00fdsadby, […]<\/p>\n","protected":false},"author":1,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blend"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t