![\"\"](\"http:\/\/tipnavino.eu\/wp-content\/uploads\/2026\/04\/Andreas-Hiss-1-e1775378514563-128x300.jpg\")
Aj tohtoro\u010dn\u00fd pobyt na v\u00fdstave v\u00a0Nemecku (Stuttgart) priniesla \u010fal\u0161ie zauj\u00edmav\u00e9 chute zo sveta bielych a\u00a0\u010derven\u00fdch v\u00edn \u2013 dnes Grauburgunder 2024, ed\u00edcia STILECHT. Pr\u00edjemn\u00e9 a vyv\u00e1\u017een\u00e9 v\u00edno na ve\u010dern\u00fd rozhovor o\u00a0v\u0161eli\u010dom, ako aj k\u00a0\u013eahkej ve\u010deri.<\/p>\n
V\u00edno Grauburgunder 2024 STILECHT z vin\u00e1rstva Weingut Andreas Hiss poch\u00e1dza z vin\u00e1rskej oblasti Kaiserstuhl, jednej z najteplej\u0161\u00edch vinohradn\u00edckych oblast\u00ed Nemecka. Tento regi\u00f3n na juhoz\u00e1pade krajiny je zn\u00e1my svojimi vulkanick\u00fdmi p\u00f4dami, ktor\u00e9 v kombin\u00e1cii s vysok\u00fdm po\u010dtom slne\u010dn\u00fdch hod\u00edn vytv\u00e1raj\u00fa ve\u013emi dobr\u00e9 podmienky pre pestovanie burgundsk\u00fdch odr\u00f4d. Medzi nimi m\u00e1 v\u00fdznamn\u00e9 postavenie aj odroda Grauburgunder, zn\u00e1ma vo svete aj pod n\u00e1zvom Pinot Gris, alebo Pinot Grigio. Grauburgunder patr\u00ed do rozsiahlej rodiny burgundsk\u00fdch odr\u00f4d, geneticky pr\u00edbuzn\u00fdch s odrodou Pinot Noir. Historicky ide o prirodzen\u00fa mut\u00e1ciu tejto modrej odrody, ktor\u00e1 vznikla pravdepodobne v oblasti Burgundska u\u017e v\u00a0stredoveku a odtia\u013e sa postupne roz\u0161\u00edrila do Nemecka, severn\u00e9ho Talianska a Alsaska. V nemeckom vin\u00e1rstve si Grauburgunder vybudoval pevn\u00e9 postavenie najm\u00e4 v teplej\u0161\u00edch regi\u00f3noch ako je aj Baden, kde dosahuje dobr\u00fa fenolick\u00fa zrelos\u0165 a vytv\u00e1ra v\u00edna s pln\u0161\u00edm telom, jemnou ovocnos\u0165ou a vyv\u00e1\u017eenou kyselinou.<\/p>\n
Vin\u00e1rstvo Weingut Andreas Hiss vzniklo v 60. rokoch 20. storo\u010dia, ke\u010f ho zalo\u017eil Karl-Heinz Hiss, p\u00f4vodne vyu\u010den\u00fd debn\u00e1r. Postupne premenil rodinn\u00e9 hospod\u00e1rstvo na modern\u00e9 vin\u00e1rstvo orientovan\u00e9 na odrody burgundsk\u00e9ho typu. V s\u00fa\u010dasnosti vedie podnik jeho syn Andreas Hiss, ktor\u00fd pokra\u010duje v rodinnej trad\u00edcii a z\u00e1rove\u0148 zav\u00e1dza modern\u00e9 technologick\u00e9 postupy vo vinifik\u00e1cii. Vin\u00e1rstvo obhospodaruje pribli\u017ene pribli\u017ene 30 hekt\u00e1rov vinohradov na terasovit\u00fdch svahoch Kaiserstuhlu. Charakter p\u00f4d je dan\u00fd zmesou spra\u0161ov\u00fdch sedimentov a vulkanick\u00e9ho podlo\u017eia, \u010do v\u00ednam dod\u00e1va typick\u00fa mineralitu a \u0161trukt\u00faru. Produkcia je zalo\u017een\u00e1 na princ\u00edpoch integrovan\u00e9ho vinohradn\u00edctva, pri\u010dom sa pou\u017e\u00edva vlastn\u00fd kompost a prirodzen\u00e9 zatr\u00e1vnenie medzi radmi vini\u010da, \u010d\u00edm sa podporuje stabilita p\u00f4dneho ekosyst\u00e9mu.<\/p>\n
Ed\u00edcia v\u00edn STILECHT predstavuje modern\u00fd \u0161t\u00fdl vin\u00e1rstva, ktor\u00fd zd\u00f4raz\u0148uje \u010distotu odrody, svie\u017eos\u0165 a priamy v\u00fdraz terroiru. Grauburgunder 2024 je typick\u00fdm predstavite\u013eom tejto filozofie \u2013 v\u00edno s jasne \u010ditate\u013en\u00fdm odrodov\u00fdm charakterom, zameran\u00e9 na ovocnos\u0165, harm\u00f3niu a dobr\u00fa pitnos\u0165.<\/p>\n
Tu je opis v\u00edna:<\/p>\n
Farba v\u00edna je svetl\u00e1 slamovo\u017elt\u00e1 s jemn\u00fdmi zlatist\u00fdmi odleskami, typick\u00e1 pre mlad\u00e9 v\u00edna odrody Grauburgunder pestovan\u00e9 v teplej\u0161\u00edch vinohradn\u00edckych oblastiach.<\/p>\n
Aromatika je stredne intenz\u00edvna a \u010dist\u00e1. V popred\u00ed sa objavuj\u00fa t\u00f3ny hru\u0161ky, jablka a zrelej marhule, doplnen\u00e9 o jemn\u00e9 n\u00e1znaky anan\u00e1su a medu. Na pozad\u00ed je mo\u017en\u00e9 \u00a0rozpozna\u0165 aj \u013eahk\u00fd n\u00e1dych mandl\u00ed a bielych kvetov.<\/p>\n
Na podneb\u00ed p\u00f4sob\u00ed v\u00edno \u0161\u0165avnato a harmonicky. Ovocn\u00e1 zlo\u017eka pripom\u00edna zrel\u00e9 jadrov\u00e9 ovocie a jemn\u00e9 tropick\u00e9 t\u00f3ny. Kyselina je vyv\u00e1\u017een\u00e1 a podporuje svie\u017eos\u0165 v\u00edna bez toho, aby p\u00f4sobila ostro. Celkov\u00fd prejav chute je \u010dist\u00fd, ovocn\u00fd a dobre vyv\u00e1\u017een\u00fd.<\/p>\n
Alkohol je 12,5 % obj.<\/p>\n
Doporu\u010den\u00e1 teplota pod\u00e1vania je 10 \u2013 12 \u00b0C.<\/p>\n
![\"\"](\"http:\/\/tipnavino.eu\/wp-content\/uploads\/2026\/04\/Andreas-Hiss-2-e1775378656631-300x278.jpg\")
V\u00edno je vhodn\u00e9 aj pre veg\u00e1nov.<\/p>\n
V\u00edno je vhodn\u00e9 p\u00e1rova\u0165 k \u013eah\u0161\u00edm jedl\u00e1m s jemnou text\u00farou. Dobre sa kombinuje s morsk\u00fdmi plodmi, rybami, hydinou, alebo te\u013eac\u00edm m\u00e4som, ale ve\u013emi zauj\u00edmav\u00e9 spojenie vytv\u00e1ra aj s \u00e1zijskou kuchy\u0148ou, alebo s jedlami na b\u00e1ze zeleniny.<\/p>\n
Grauburgunder 2024 STILECHT z vin\u00e1rstva Weingut Andreas Hiss predstavuje typick\u00fd modern\u00fd nemeck\u00fd Grauburgunder z oblasti Kaiserstuhl. V\u00edno stavia na \u010distej odrodovej aromatike, svie\u017eej kyseline a dobrej \u0161trukt\u00fare. V\u00fdsledkom je harmonick\u00e9 biele v\u00edno s univerz\u00e1lnym gastronomick\u00fdm vyu\u017eit\u00edm, ktor\u00e9 dobre odr\u00e1\u017ea charakter tepl\u00e9ho badensk\u00e9ho terroiru a \u0161t\u00fdl rodinn\u00e9ho vin\u00e1rstva orientovan\u00e9ho na burgundsk\u00e9 odrody.<\/p>\n
#tipnavino #nemeckevino #grauburgunder #stilecht #weingutandreashiss<\/p>\n","protected":false},"excerpt":{"rendered":"
Aj tohtoro\u010dn\u00fd pobyt na v\u00fdstave v\u00a0Nemecku (Stuttgart) priniesla \u010fal\u0161ie zauj\u00edmav\u00e9 chute zo sveta bielych a\u00a0\u010derven\u00fdch v\u00edn \u2013 dnes Grauburgunder 2024, ed\u00edcia STILECHT. Pr\u00edjemn\u00e9 a vyv\u00e1\u017een\u00e9 v\u00edno na ve\u010dern\u00fd rozhovor o\u00a0v\u0161eli\u010dom, ako aj k\u00a0\u013eahkej ve\u010deri. V\u00edno Grauburgunder 2024 STILECHT z vin\u00e1rstva Weingut Andreas Hiss poch\u00e1dza z vin\u00e1rskej oblasti Kaiserstuhl, jednej z najteplej\u0161\u00edch vinohradn\u00edckych oblast\u00ed Nemecka. Tento […]<\/p>\n","protected":false},"author":1,"featured_media":1070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pinot-grigio-pinot-gris-rulandske-sede"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1065"}],"version-history":[{"count":1,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions\/1078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}