{"id":277,"date":"2025-01-12T10:14:49","date_gmt":"2025-01-12T09:14:49","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=277"},"modified":"2025-06-15T08:30:40","modified_gmt":"2025-06-15T06:30:40","slug":"maxmilian-cuvee-2020-pinot-noir-merlot","status":"publish","type":"post","link":"https:\/\/tipnavino.eu\/?p=277","title":{"rendered":"Maxmilian Cuv\u00e9e 2020 Pinot Noir & Merlot, \u010cesk\u00e1 republika"},"content":{"rendered":"

\"\"V\u00edno som dostal od m\u00f4jho mlad\u0161ieho syna Andreja, ktor\u00fd\u00a0 ho k\u00fapil v Brne. Volal mi, ak\u00e9 v\u00edno mi m\u00e1 k\u00fapi\u0165, a ke\u010f nazval toto v\u00edno, resp. blend Pinot Noir a Merlot, nev\u00e1hal som. Zu\u0161il som, \u017ee to bude ve\u013emi pr\u00edjemn\u00fd z\u00e1\u017eitok z vychutnania. Otvoril som ho po\u010das t\u00fdchto viano\u010dn\u00fdch sviatkov. Nem\u00fdlil som sa, skuto\u010dne, ten v\u00fdsledok stoj\u00ed za to. V\u00fdrobca si dal z\u00e1le\u017ea\u0165 na tom, aby vyrobil pr\u00edjemn\u00fd v\u00ednny z\u00e1\u017eitok.<\/p>\n

Tu je opis<\/p>\n

Toto cuv\u00e9e je kombin\u00e1ciou dvoch klasick\u00fdch a harmonick\u00fdch odr\u00f4d Pinot Noir (Rulandsk\u00e9 modr\u00e9) a Merlot, ktor\u00e9 spolu vytv\u00e1raj\u00fa elegantn\u00e9 a ovocn\u00e9 v\u00edno s v\u00fdrazn\u00fdm charakterom. Zrenie v dubov\u00fdch sudoch po\u010das 16 mesiacov pridalo v\u00ednu komplexnos\u0165, jemn\u00e9 t\u00f3ny dreva a zv\u00fdraznilo jeho \u0161trukt\u00faru.<\/p>\n

V\u00edno m\u00e1 stredne hlbok\u00fa rub\u00ednov\u00fa farbu s jemn\u00fdmi tehlov\u00fdmi odleskami, ktor\u00e9 nazna\u010duj\u00fa zrenie a eleganciu odrody Pinot Noir. Farba je jasn\u00e1 a \u010dist\u00e1, s pekn\u00fdmi viskozitou.<\/p>\n

Ar\u00f3ma je intenz\u00edvna a komplexn\u00e1, harmonicky sp\u00e1jaj\u00faca ovocn\u00e9 a drevit\u00e9 t\u00f3ny. Dominuj\u00fa \u010derven\u00e9 bobu\u013eov\u00e9 ovocie (maliny, vi\u0161ne, \u010derven\u00e9 r\u00edbezle) s jemn\u00fdmi n\u00e1znakmi \u010diernych sliviek a \u010du\u010doriedok. Pr\u00edjemn\u00fd je n\u00e1dych byl\u00edn, \u0161korice a\u00a0jemn\u00fdch\u00a0 podhubov\u00fdch t\u00f3nov, ktor\u00e9 s\u00fa charakteristick\u00e9 pre sekund\u00e1rne v\u00f4ne Pinot Noir v jeho zrel\u0161ej f\u00e1ze. Jemn\u00e9 t\u00f3ny vanilky, tabaku a toastu, poch\u00e1dzaj\u00fa zo zrenia v dubov\u00fdch sudoch.<\/p>\n

V\u00edno je stredne pln\u00e9, zamatov\u00e9 a kr\u00e1sne vyv\u00e1\u017een\u00e9. V chuti dominuje zrel\u00e9 \u010derven\u00e9 ovocie (maliny, vi\u0161ne) s n\u00e1znakmi su\u0161en\u00fdch sliviek a jemne korenist\u00e9ho \u010dierneho korenia. Kyselina je svie\u017ea a pr\u00edjemne podporuje ovocnos\u0165. Tan\u00edny s\u00fa jemn\u00e9, hladk\u00e9 a dobre integrovan\u00e9, \u010do dod\u00e1va v\u00ednu elegantn\u00fa \u0161trukt\u00faru. Stredne dlh\u00e1 dochu\u0165 s jemn\u00fdmi stopami vanilky a toastu.<\/p>\n

V\u00edno m\u00e1 stredne pln\u00e9 telo s m\u00e4kkou, hladkou text\u00farou. Alkohol (okolo 13,5 %) je dobre zakomponovan\u00fd, \u010d\u00edm podporuje harmonick\u00fa \u0161trukt\u00faru v\u00edna.<\/p>\n

Maxmilian Cuv\u00e9e 2020 je u\u017e teraz pripraven\u00e9 na pitie, ale m\u00f4\u017ee e\u0161te zrie\u0165 \u010fal\u0161\u00edch 3\u20135 rokov, pri\u010dom sekund\u00e1rne t\u00f3ny sa e\u0161te viac rozvin\u00fa a ovocn\u00e1 zlo\u017eka sa zjemn\u00ed.<\/p>\n

Toto elegantn\u00e9 cuv\u00e9e sa hod\u00ed k \u013eah\u0161\u00edm pokrmom z \u010derven\u00e9ho m\u00e4sa, ako s\u00fa grilovan\u00e9 ka\u010dacie prsia, hov\u00e4dzie carpaccio, pe\u010den\u00e9 te\u013eacie m\u00e4so. Je tie\u017e skvelou vo\u013ebou k zrej\u00facim syrom, ako je Comt\u00e9, alebo Gruy\u00e8re a k pokrmom z h\u00fab, napr\u00edklad kr\u00e9mov\u00e9mu rizotu s lesn\u00fdmi hubami.<\/p>\n

Maxmilian Cuv\u00e9e Pinot Noir & Merlot, Berry Line, Limited Edition 2020 je vyv\u00e1\u017een\u00e9 a sofistikovan\u00e9 v\u00edno, ktor\u00e9 sp\u00e1ja jemnos\u0165 Pinot Noir s ovocnou plnos\u0165ou Merlotu. Zrenie v sudoch dodalo v\u00ednu h\u013abku a eleganciu, \u010do ho rob\u00ed skvelou vo\u013ebou pre milovn\u00edkov klasick\u00fdch \u010derven\u00fdch v\u00edn. T\u00e1to limitovan\u00e1 ed\u00edcia je d\u00f4kazom toho, \u017ee aj v \u010ceskej republike mo\u017eno n\u00e1js\u0165 kvalitn\u00e9 cuv\u00e9e, ktor\u00e9 si zasl\u00fa\u017ei \u0161ir\u0161iu pozornos\u0165 milovn\u00edkov \u010derven\u00e9ho v\u00edna.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edno som dostal od m\u00f4jho mlad\u0161ieho syna Andreja, ktor\u00fd\u00a0 ho k\u00fapil v Brne. Volal mi, ak\u00e9 v\u00edno mi m\u00e1 k\u00fapi\u0165, a ke\u010f nazval toto v\u00edno, resp. blend Pinot Noir a Merlot, nev\u00e1hal som. Zu\u0161il som, \u017ee to bude ve\u013emi pr\u00edjemn\u00fd z\u00e1\u017eitok z vychutnania. Otvoril som ho po\u010das t\u00fdchto viano\u010dn\u00fdch sviatkov. Nem\u00fdlil som sa, skuto\u010dne, ten […]<\/p>\n","protected":false},"author":1,"featured_media":281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blend"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":2,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/media\/281"}],"wp:attachment":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}