{"id":485,"date":"2025-05-11T09:13:44","date_gmt":"2025-05-11T07:13:44","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=485"},"modified":"2025-06-15T08:48:54","modified_gmt":"2025-06-15T06:48:54","slug":"brunello-di-montalcino-riserva-santa-caterina-doro-2015","status":"publish","type":"post","link":"https:\/\/tipnavino.eu\/?p=485","title":{"rendered":"Brunello di Montalcino Riserva Santa Caterina d\u2019Oro 2015, Taliansko"},"content":{"rendered":"

\"\"Aj toto v\u00edno sme si vychutnali spolu s\u00a0kamar\u00e1tom zo strednej a\u00a0vysokej \u0161koly. Pr\u00edjemn\u00e9 v\u00edno, pr\u00edjemn\u00e1 atmosf\u00e9ra v\u00a0kruhu najbli\u017e\u0161\u00edch. Mysl\u00edm si, \u017ee hovor\u00edm za v\u0161etk\u00fdch pr\u00edtomn\u00fdch, \u017ee to bol skuto\u010dn\u00fd z\u00e1\u017eitok z\u00a0tohto v\u00edna.<\/p>\n

Tu je jeho opis<\/p>\n

V\u00edno m\u00e1 n\u00e1dhern\u00fa gran\u00e1tovo-\u010derven\u00fa farbu so strednou prieh\u013eadnos\u0165ou, typickou pre v\u00fdnimo\u010dn\u00e9 Brunello di Montalcino. Na okraji poh\u00e1ra sa zjavuj\u00fa tehlov\u00e9 odlesky, ktor\u00e9 nazna\u010duj\u00fa prv\u00e9 f\u00e1zy zrenia. Hust\u00e9 „slzy“ sved\u010dia o vysokom obsahu alkoholu (14,5 %) a koncentrovanom charaktere.<\/p>\n

Ar\u00f3ma je neuverite\u013ene komplexn\u00e1 a elegantn\u00e1, s vrstven\u00edm, ktor\u00e9 odr\u00e1\u017ea dlh\u00e9 zrenie a v\u00fdnimo\u010dn\u00fd terroir vinice Pianrosso. Hlavn\u00fa \u00falohu tu hr\u00e1 zrel\u00e9 \u010derven\u00e9 ovocie, ako s\u00fa vi\u0161ne, brusnice a maliny. Tieto t\u00f3ny s\u00fa prepojen\u00e9 s v\u00fdraznou korenistos\u0165ou \u2013 n\u00e1znaky \u0161korice, klin\u010dekov a jemn\u00e9ho bieleho korenia. S hlb\u0161\u00edm n\u00e1dychom vystupuj\u00fa t\u00f3ny tabaku, su\u0161en\u00fdch ru\u017e\u00ed, ko\u017ee a \u010dokol\u00e1dy. Z\u00e1ver ar\u00f3my je doplnen\u00fd jemnou stopou, pripom\u00ednaj\u00facou mokr\u00e9 kamene a dotyk balzamikov\u00e9ho octu.<\/p>\n

Na jazyku je v\u00edno ve\u013ekolep\u00e9, s mohutnou \u0161trukt\u00farou a zamatovou text\u00farou. Chu\u0165 je neuverite\u013ene vyv\u00e1\u017een\u00e1, kombinuj\u00fac bohat\u00fa koncentr\u00e1ciu ovocia so svie\u017eou kyselinkou, ktor\u00e1 zabezpe\u010duje jeho energiu a dlh\u00fa \u017eivotnos\u0165. Zrel\u00e9 \u010dere\u0161ne, slivky a n\u00e1znaky lesn\u00e9ho ovocia s\u00fa podporen\u00e9 dotykmi sladk\u00e9ho drievka a horkej \u010dokol\u00e1dy. Tan\u00edny s\u00fa pevn\u00e9, no u\u017e zaoblen\u00e9, \u010do d\u00e1va v\u00ednu \u0161trukt\u00faru a eleganciu. Na podneb\u00ed sa rozv\u00edja jemn\u00e1 dymov\u00e1 stopa, vanilka a n\u00e1znak balsamica, ktor\u00e9 odr\u00e1\u017eaj\u00fa jeho pobyt v dubov\u00fdch sudoch. Dlh\u00fd z\u00e1ver prin\u00e1\u0161a t\u00f3ny lesn\u00fdch plodov a byl\u00edn, ktor\u00e9 pretrv\u00e1vaj\u00fa na jazyku e\u0161te dlho po poslednom d\u00fa\u0161ku.<\/p>\n

Tento ro\u010dn\u00edk 2015, pova\u017eovan\u00fd za jeden z najlep\u0161\u00edch pre Brunello di Montalcino, je u\u017e teraz pr\u00edstupn\u00fd a poskytuje ve\u013ek\u00fd p\u00f4\u017eitok. Napriek tomu m\u00e1 v\u00edno obrovsk\u00fd potenci\u00e1l na \u010fal\u0161ie zrenie \u2013 mo\u017eno ho skladova\u0165 a\u017e do roku 2040, alebo dlh\u0161ie. S ka\u017ed\u00fdm \u010fal\u0161\u00edm rokom v pivnici sa tan\u00edny e\u0161te viac zaoblia a komplexnos\u0165 chut\u00ed sa preh\u013abi.<\/p>\n

Brunello di Montalcino Riserva Santa Caterina d\u2019Oro 2015 je ide\u00e1lnym spolo\u010dn\u00edkom k jedl\u00e1m s intenz\u00edvnymi chu\u0165ami. V\u00fdborne sa hod\u00ed k divine, hov\u00e4dziemu steaku, jah\u0148acine, ale aj k rizotu s\u00a0h\u013euzovkami, \u010di k vyzret\u00fdm syrom, ako je Parmigiano Reggiano, alebo Pecorino Toscano. Je to v\u00edno na \u0161peci\u00e1lne pr\u00edle\u017eitosti, ktor\u00e9 dok\u00e1\u017ee pod\u010diarknu\u0165 v\u00fdnimo\u010dn\u00fd gastronomick\u00fd z\u00e1\u017eitok.<\/p>\n

Tento ro\u010dn\u00edk je uk\u00e1\u017ekov\u00fdm pr\u00edkladom toho, \u010do rob\u00ed Brunello di Montalcino tak\u00fdm vyh\u013ead\u00e1van\u00fdm v\u00ednom. Je to n\u00e1dhern\u00e1 harm\u00f3nia medzi silou a eleganciou, s detailn\u00fdm zameran\u00edm na terroir a prec\u00edzne vin\u00e1rske postupy. Santa Caterina d\u2019Oro Riserva 2015 je majstrovsk\u00fdm dielom, ktor\u00e9 oslavuje tradi\u010dn\u00fa kr\u00e1su Sangiovese Grosso a jedine\u010dn\u00fd charakter oblasti Montalcino.<\/p>\n

Brunello di Montalcino Riserva Santa Caterina d\u2019Oro 2015 je v\u00fdnimo\u010dn\u00e9 v\u00edno, ktor\u00e9 kombinuje ve\u013ekos\u0165 ro\u010dn\u00edka, vynikaj\u00faci terroir a remeseln\u00fa kvalitu vin\u00e1rstva. Ak m\u00e1te radi v\u00edna s hlbokou \u0161trukt\u00farou, komplexnos\u0165ou a dlh\u00fdm potenci\u00e1lom na zrenie, toto Brunello je dokonalou vo\u013ebou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aj toto v\u00edno sme si vychutnali spolu s\u00a0kamar\u00e1tom zo strednej a\u00a0vysokej \u0161koly. Pr\u00edjemn\u00e9 v\u00edno, pr\u00edjemn\u00e1 atmosf\u00e9ra v\u00a0kruhu najbli\u017e\u0161\u00edch. Mysl\u00edm si, \u017ee hovor\u00edm za v\u0161etk\u00fdch pr\u00edtomn\u00fdch, \u017ee to bol skuto\u010dn\u00fd z\u00e1\u017eitok z\u00a0tohto v\u00edna. Tu je jeho opis V\u00edno m\u00e1 n\u00e1dhern\u00fa gran\u00e1tovo-\u010derven\u00fa farbu so strednou prieh\u013eadnos\u0165ou, typickou pre v\u00fdnimo\u010dn\u00e9 Brunello di Montalcino. Na okraji poh\u00e1ra sa zjavuj\u00fa […]<\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[90],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunello"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t