{"id":626,"date":"2025-06-22T09:00:52","date_gmt":"2025-06-22T07:00:52","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=626"},"modified":"2025-06-22T09:00:52","modified_gmt":"2025-06-22T07:00:52","slug":"sangiovese-vinarstvo-luccarelli-oblast-puglia-taliansko","status":"publish","type":"post","link":"https:\/\/tipnavino.eu\/?p=626","title":{"rendered":"Sangiovese, vin\u00e1rstvo Luccarelli, oblas\u0165 Puglia, Taliansko"},"content":{"rendered":"

\"\"Toto v\u00edno som k\u00fapil na tohtoro\u010dnej v\u00ednko\u0161tovke v\u00a0Martine. Sangiovese je odroda pestovan\u00e1 najm\u00e4 v\u00a0regi\u00f3noch stredn\u00e9ho Talianska, preto som chcel zisti\u0165, \u010di odroda z\u00a0ju\u017enej \u010dasti sa nie\u010d\u00edm odli\u0161uje a\u00a0\u010di m\u00f4\u017ee by\u0165 nie\u010d\u00edm zauj\u00edmav\u00e1. Celkovo ma v\u00edno nesklamalo, je dobre pite\u013en\u00e9, na \u010derven\u00e9 v\u00edno zauj\u00edmavo \u013eahk\u00e9. Celkov\u00fd dojem z\u00a0v\u00edna je pr\u00edjemn\u00fd.<\/p>\n

Opis v\u00edna.<\/p>\n

V\u00edno poch\u00e1dza z vin\u00e1rstva Luccarelli, ktor\u00e9 patr\u00ed pod skupinu Farnese Vini \u2013 jednej z najprogres\u00edvnej\u0161\u00edch vin\u00e1rskych spolo\u010dnost\u00ed v ju\u017enom Taliansku. Hoci je odroda Sangiovese typick\u00e1 najm\u00e4 pre stredotalianske regi\u00f3ny ako Tosk\u00e1nsko, v regi\u00f3ne Puglia (p\u00e4ta talianskej \u010di\u017emy) nadob\u00fada in\u00fd charakter, ktor\u00fd je ovplyvnen\u00fd tepl\u00fdm podneb\u00edm a ju\u017eansk\u00fdm terroirom. V\u00edno m\u00e1 ozna\u010denie klasifik\u00e1cie IGP (Indicazione Geografica Protetta), ktor\u00e9 umo\u017e\u0148uje flexibilitu pri pestovan\u00ed aj vinifik\u00e1cii, pri\u010dom zaru\u010duje region\u00e1lny p\u00f4vod. O\u00a0tejto klasifik\u00e1cii som u\u017e podrobnej\u0161ie p\u00edsal v\u00a0predch\u00e1dzaj\u00facom \u010dl\u00e1nku, preto sa nebudem op\u00e4\u0165 p\u00fa\u0161\u0165a\u0165 do podrobnej\u0161ieho opisu.<\/p>\n

V\u00edno m\u00e1 hlbok\u00fa rub\u00ednovo-\u010derven\u00fa farbu s fialov\u00fdm okrajom. Je hust\u00e9 a vizu\u00e1lne bohat\u00e9, \u010do napoved\u00e1 o vy\u0161\u0161om extrakte a zrelosti hrozna.<\/p>\n

V\u00f4\u0148a je intenz\u00edvna, s prevl\u00e1daj\u00facou v\u00f4\u0148ou tmav\u00e9ho ovocia, v ktorej dominuj\u00fa tmav\u00e9 \u010dere\u0161ne, slivky a \u010dernice. V pozad\u00ed sa objavuj\u00fa t\u00f3ny su\u0161en\u00fdch byl\u00edn, jemn\u00e9ho korenia a dotyk \u010dokol\u00e1dy.<\/p>\n

Chu\u0165 v\u00edna je such\u00e1, pln\u0161ieho tela, s\u00a0jemn\u00fdmi tan\u00ednmi. V chuti prevl\u00e1daj\u00fa zrel\u00e9 \u010dere\u0161ne, vi\u0161ne v \u010dokol\u00e1de a sladkast\u00e9 drevit\u00e9 t\u00f3ny, hoci v\u00edno obvykle nezreje v barikov\u00fdch sudoch \u2013 sladkos\u0165 je d\u00f4sledkom ju\u017eanskej zrelosti ovocia. Kyselina je stredn\u00e1 a\u017e ni\u017e\u0161ia, \u010do zni\u017euje svie\u017eos\u0165, no zvy\u0161uje hebkos\u0165. Alkohol je dobre zakomponovan\u00fd, \u010dasto okolo 13,5\u201314\u202f% obj. Z\u00e1ver je stredne dlh\u00fd, s ovocno-korenist\u00fdm dozvukom a n\u00e1znakom horkej \u010dokol\u00e1dy.<\/p>\n

Typick\u00fd predstavite\u013e ju\u017eansk\u00e9ho Sangiovese \u2013 pln\u0161\u00ed, m\u00e4k\u0161\u00ed, s d\u00f4razom na zrel\u00e9 ovocie a\u00a0\u013eahk\u00fa pitelnos\u0165. Oproti tosk\u00e1nskym verzi\u00e1m mu ch\u00fdba vy\u0161\u0161ia acidita, zato v\u0161ak pon\u00faka bohat\u0161iu ovocnos\u0165 a hebkos\u0165. V\u00edno je technologicky prec\u00edzne, ur\u010den\u00e9 na okam\u017eit\u00fa spotrebu, nie na archiv\u00e1ciu.<\/p>\n

V\u00edno sa ide\u00e1lne hod\u00ed k pizza s paradajkov\u00fdm z\u00e1kladom a sal\u00e1mou, k pe\u010den\u00e9mu brav\u010dov\u00e9mu a kuraciemu m\u00e4sa. Taktie\u017e sa hod\u00ed aj k cestovin\u00e1m s\u00a0paradajkovou, alebo rag\u00fa om\u00e1\u010dkou, ale aj k \u00a0polotvrd\u00fdm syrom (napr. Pecorino, Caciocavallo).<\/p>\n

Sangiovese z vin\u00e1rstva Luccarelli, je dostupn\u00e9, poctivo spracovan\u00e9 ju\u017eansk\u00e9 v\u00edno s d\u00f4razom na ovocnos\u0165 a jemnos\u0165. Nezaujme fan\u00fa\u0161ikov \u0161trukt\u00farovan\u00fdch \u010di terroirov\u00fdch v\u00edn, ale ako v\u00edno ur\u010den\u00e9 na ka\u017edodenn\u00fa spotrebu pon\u00faka nadpriemern\u00fa hodnotu za priazniv\u00fa cenu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto v\u00edno som k\u00fapil na tohtoro\u010dnej v\u00ednko\u0161tovke v\u00a0Martine. Sangiovese je odroda pestovan\u00e1 najm\u00e4 v\u00a0regi\u00f3noch stredn\u00e9ho Talianska, preto som chcel zisti\u0165, \u010di odroda z\u00a0ju\u017enej \u010dasti sa nie\u010d\u00edm odli\u0161uje a\u00a0\u010di m\u00f4\u017ee by\u0165 nie\u010d\u00edm zauj\u00edmav\u00e1. Celkovo ma v\u00edno nesklamalo, je dobre pite\u013en\u00e9, na \u010derven\u00e9 v\u00edno zauj\u00edmavo \u013eahk\u00e9. Celkov\u00fd dojem z\u00a0v\u00edna je pr\u00edjemn\u00fd. Opis v\u00edna. V\u00edno poch\u00e1dza z vin\u00e1rstva […]<\/p>\n","protected":false},"author":1,"featured_media":630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[104],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sangiovese"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":1,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}