{"id":757,"date":"2025-09-24T11:12:49","date_gmt":"2025-09-24T09:12:49","guid":{"rendered":"http:\/\/tipnavino.eu\/?p=757"},"modified":"2025-09-24T11:21:29","modified_gmt":"2025-09-24T09:21:29","slug":"muskat-moravsky-rocnik-2022-pozdni-sber-vinarstvo-zlomek-vavra-ceska-republika","status":"publish","type":"post","link":"https:\/\/tipnavino.eu\/?p=757","title":{"rendered":"Mu\u0161k\u00e1t Moravsk\u00fd, ro\u010dn\u00edk 2022, pozdn\u00ed sb\u011br, vin\u00e1rstvo Zlomek & V\u00e1vra, \u010cesk\u00e1 republika"},"content":{"rendered":"

\"\"Aj toto v\u00edno bolo k\u00fapen\u00e9 spolu s\u00a0cuv\u00e9e Prvn\u00ed Ryt\u00ed\u0159 po ceste z\u00a0Brna. Mus\u00edm ale poveda\u0165, \u017ee najprv sme okolo vin\u00e1rstva pre\u0161li okolo, lebo sme boli hladn\u00ed a\u00a0v\u00a0nasleduj\u00facej dedinke sme sa zastavili naobedova\u0165. Mysl\u00edm si, \u017ee je potrebn\u00e9 nap\u00edsa\u0165, \u017ee dedinka \u00faplne mali\u010dk\u00e1, ale re\u0161taur\u00e1ciu tam mali celkom pr\u00edjemn\u00fa, spolu s\u00a0obedov\u00fdm menu. Samozrejme, \u017ee obed n\u00e1s vy\u0161iel ove\u013ea menej, ako napr. v\u00a0Brne, ale chu\u0165ovo to bolo porovnate\u013en\u00e9. Po pr\u00edjemnom doplnen\u00ed \u017eal\u00fadka sme sa vr\u00e1tili sp\u00e4\u0165 do vin\u00e1rstva, kde sme urobili n\u00e1kup. Budova vin\u00e1rstva je postaven\u00e1 v\u00a0modernom \u0161t\u00fdle, za sklen\u00fdmi dvermi z\u00a0obchodu je vidie\u0165 nerezov\u00e9 n\u00e1doby. Rozhodne doporu\u010dujem n\u00e1v\u0161tevu, pokia\u013e bude cesta okolo.<\/p>\n

Kr\u00e1tko o\u00a0vin\u00e1rstve: Vin\u00e1rstvo Zlomek & V\u00e1vra vzniklo v obci Bor\u0161ice u Blatnice na Slov\u00e1cku, v regi\u00f3ne s ve\u013emi dlhou trad\u00edciou vinohradn\u00edctva. Filozofiou zakladate\u013eov od za\u010diatku bolo sp\u00e1ja\u0165 tradi\u010dn\u00e9 odrody a moravsk\u00e9 terroir s modern\u00fdmi technol\u00f3giami. To znamen\u00e1, \u017ee pri v\u00fdrobe pou\u017e\u00edvaj\u00fa riaden\u00e9 kvasenie v nerezov\u00fdch n\u00e1dob\u00e1ch, aby zachovali svie\u017eos\u0165 a aromatiku odr\u00f4d, no z\u00e1rove\u0148 dbaj\u00fa aj na ru\u010dn\u00fa pr\u00e1cu vo vinici.<\/p>\n

Vin\u00e1rstvo sa zvidite\u013enilo najm\u00e4 svojimi aromatick\u00fdmi a polosladk\u00fdmi v\u00ednami, ktor\u00e9 oslovili \u0161irok\u00e9 spektrum z\u00e1kazn\u00edkov. V\u00fdrazn\u00e9 cuv\u00e9e ako Prvn\u00ed ryt\u00ed\u0159, alebo kolekcia Andr\u00e9 ros\u00e9 sa stali ich typick\u00fdmi zna\u010dkami.<\/p>\n

Vin\u00e1rstvo patr\u00ed medzi dynamicky sa rozv\u00edjaj\u00facich producentov na Morave, ktor\u00ed vedia oslovi\u0165 nielen tradi\u010dn\u00fdch milovn\u00edkov v\u00edna, ale aj mlad\u0161iu gener\u00e1ciu, a\u00a0to pr\u00e1ve v\u010faka svie\u017eim, hrav\u00fdm a \u013eahko pite\u013en\u00fdm v\u00ednam.<\/p>\n

Tu je opis v\u00edna.<\/p>\n

V\u00edno m\u00e1 typicky svetl\u00fa bielu farbu.<\/p>\n

V\u00f4\u0148a je silne aromatick\u00e1 s omamn\u00fdm kvetinov\u00fdm prejavom. T\u00f3ny bieleho kvetu, citrusov\u00fdch nu\u00e1ns a v\u00fdrazn\u00fa mu\u0161k\u00e1tov\u00fa ar\u00f3mu, ktor\u00e1 je u tejto odrody charakteristick\u00e1.<\/p>\n

Toto v\u00edno m\u00e1 polosuch\u00fd profil s mierne sladk\u00fdm prejavom v chuti, ktor\u00fd dokonale dop\u013a\u0148a svie\u017ea kyselinka \u2013 v\u00fdsledkom je harmonick\u00e1 a pitn\u00e1 \u0161trukt\u00fara.<\/p>\n

Chu\u0165 je ovocn\u00e1 a svie\u017ea, vhodn\u00e1 pre jarn\u00e9 a letn\u00e9 po\u010dasie. Pomocou be\u017en\u00fdch parametrov mo\u017eno o\u010dak\u00e1va\u0165 \u0161\u0165avnat\u00e9, pr\u00edjemn\u00e9 zakon\u010denie, bez v\u00fdraznej horkosti.<\/p>\n

V\u00edno reprezentuje \u010dist\u00fd prejav odrody Mu\u0161k\u00e1t Moravsk\u00fd \u2013 v\u00fdrazn\u00e1 aromatika, svie\u017eos\u0165 a \u013eahkos\u0165 v spojen\u00ed s jemnou zmyselnos\u0165ou, ktor\u00fa d\u00e1va mierny zbytkov\u00fd cukor. Ide\u00e1lne ako rados\u0165 z lesa a kvet\u00edn v poh\u00e1ri.<\/p>\n

Hod\u00ed sa ako aperit\u00edv, alebo k \u013eahk\u00fdm letn\u00fdm jedl\u00e1m \u2013 napr\u00edklad k \u010derstv\u00fdm \u0161al\u00e1tom, ovocn\u00fdm dezertom (napr. brosky\u0148ov\u00fd m\u00fa\u010dnik) \u010di jemn\u00fdm syrom (napr. camembert). Dobr\u00e1 slu\u017eba aj s \u013eahk\u00fdmi ryb\u00edmi pokrmami alebo predjedlami.<\/p>\n

Mu\u0161k\u00e1t Moravsk\u00fd 2022, pozdn\u00ed sb\u011br \u2013 Zlomek & V\u00e1vra je aromatick\u00e9, svie\u017ee a elegantn\u00e9 polosuch\u00e9 v\u00edno, ktor\u00e9 ukazuje kr\u00e1su tradi\u010dnej moravskej odrody v modernom \u0161ate. Ni\u017e\u0161\u00ed alkohol a vyv\u00e1\u017een\u00fd profil ho robia \u013eahko pite\u013en\u00fdm a vhodn\u00fdm pre ka\u017edodenn\u00e9 aj sl\u00e1vnostn\u00e9 pr\u00edle\u017eitosti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aj toto v\u00edno bolo k\u00fapen\u00e9 spolu s\u00a0cuv\u00e9e Prvn\u00ed Ryt\u00ed\u0159 po ceste z\u00a0Brna. Mus\u00edm ale poveda\u0165, \u017ee najprv sme okolo vin\u00e1rstva pre\u0161li okolo, lebo sme boli hladn\u00ed a\u00a0v\u00a0nasleduj\u00facej dedinke sme sa zastavili naobedova\u0165. Mysl\u00edm si, \u017ee je potrebn\u00e9 nap\u00edsa\u0165, \u017ee dedinka \u00faplne mali\u010dk\u00e1, ale re\u0161taur\u00e1ciu tam mali celkom pr\u00edjemn\u00fa, spolu s\u00a0obedov\u00fdm menu. Samozrejme, \u017ee obed n\u00e1s […]<\/p>\n","protected":false},"author":1,"featured_media":758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[119],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muskat-moravsky"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=757"}],"version-history":[{"count":1,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/757\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/posts\/757\/revisions\/761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=\/wp\/v2\/media\/758"}],"wp:attachment":[{"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tipnavino.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}